OMG, during Christmas my family and I decided we would take advantage of cheap lobster. So we bought like 4 lobsters and were going to cook it up even though none of us have ever chopped up a lobster or ever cooked it chinese styles. So here we are with the dullest knife possible and no clue as to chop lobster or how to make it chinese style with ginger, garlic and hot peppers.
Poor lobster suffered because of the dull knife. We all felt terrible as we were taking turns trying to figure out the best way to chop a lobster. We put them in the freezer before chopping so hopefully they were numb and didnt feel any pain? (Doubtful, the knife was as sharp as a butter knife) :(
I recently saw a video of how to properly chop a lobster. Now I know and knowing is half the battle.
No comments:
Post a Comment